Clams in Broth / Clear Soup

Name: Clams in Broth / Clear Soup
Cuisine: American
Ingredients: 1 kilo clams; 2-3 small tomatoes, sliced; 2 tsp minced garlic; 1 onion, chopped; 1 whole small ginger, jullienned; 1 tbsp butter; 2-3 bunches sili (chili) leaves, stems removed and washed; 2 c water or more; 1/4 c 7-up or sprite, optional; to taste Fish sauce

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SpottedByD @SpottedByD

1kilo clams
2-3small tomatoes, sliced
2 tspminced garlic
1onion, chopped
1whole small ginger, jullienned
1 tbspbutter
2-3 bunchessili (chili) leaves, stems removed and washed
2 cwater or more
1/4 c7-up or sprite, optional
to tasteFish sauce

Cooking Instructions

1

Clean/scrub clam shells. Discard open ones, they are dead.
2

In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3

Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4

Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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Written by

SpottedByD @SpottedByD

on October 13, 2019 09:14

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

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