This recipe is translated from Cookpad Thailand. See original:
น้ำซุปก๋วยเตี๋ยวหมู
Cooking Instructions
- 1
Blanch the pork bones in boiling water with salt for 3 minutes, then remove.
- 2
Bring 4 liters (about 17 cups) of water to a simmer. Add all the prepared soup ingredients and simmer on low heat for 3 hours (recommended) or less if time is short.
- 3
Prepare by blanching the meat in the broth and cooking the noodles until ready to eat. We like to crack an egg into it for extra flavor.
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