Fish soup in refreshing broth

Name: Fish soup in refreshing broth
Yield: 2 servings
Cuisine: American
Ingredients: 3 dried shiitake mushrooms; 1 cup water; 1 large umeboshi plum; 4-5 slices ginger; Fish slices and Cod; Tomatoes; Bok choy; Black fungus

Gem @Gem_beloved

Singapore

Very easy and delicious fish soup. I love the light and refreshing broth base here. You can add any veggies you like. Best enjoyed with a bowl of steamed white rice 🍚

Gem @Gem_beloved

Singapore

Very easy and delicious fish soup. I love the light and refreshing broth base here. You can add any veggies you like. Best enjoyed with a bowl of steamed white rice 🍚

Saved

Ingredients

2 servings

Broth
3dried shiitake mushrooms
1 cupwater
1large umeboshi plum
4-5 slicesginger
Ingredients
Fish slices and Cod
Tomatoes
Bok choy
Black fungus

Saved

Steps

1

Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight.
2

Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum.
3

Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins.
4

Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!