This recipe is translated from Cookpad Taiwan. See original: 
蛤蜊清湯
蛤蜊清湯 
Cooking Instructions
- 1
Soak the clams in water with Shaoxing wine for 30 minutes to purge sand, then rinse clean.
- 2
Bring a pot of water to a boil and add the ginger slices. Place the basil in a bowl.
- 3
Add the clams to the pot. Once the clams open, transfer them to the bowl after 3 seconds.
- 4
Finally, add salt and umami seasoning to taste, then pour the soup into the bowl. Serve.
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