Turkish Ramadan Bread
meemi’s kitchen @meemiking123
Cooking Instructions
- 1
Combine and mix milk, egg, melted butter and sugar
- 2
Add yeast, salt, flour into the wet ingredient and mix well, let it rise for 30mins to 1 hour.
- 3
Knead the dough to become smoother, flatten the dough by hand and spread it or use a rolling pin to flatten to a circle. Transfer it to a baking tray and let it rise a little.
- 4
Use your finger tips to make a border around the edge and create a quilt pattern or criss-cross. Wash it with egg yolk and sprinkle the sesame seed, bake in the oven. Enjoy😘
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