Omelette
Cooking Instructions
- 1
Peel the irish potatoes,wash and slice it into tin layers,and do thesame to your onions,arrange the slice potato and onions on a non-stick frying pan,put some veg oil,set the fire on low heat and cover your pan for the potato to cook
- 2
Break the eggs and add some veggies if interested,add spices and whisk them together,if your potatoes are cooked then add the egg on top
- 3
Cover the pan,and flip the omelette side by side until cooked.enjoy
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