15 bean soup with pork

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Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
Texas

Yes, more beans from me! I hope you try it! We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Very simple. Very good!

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Ingredients

  1. 1 lbsdry 15 bean (2)
  2. 1/2 packagelarge assorted pork chops
  3. 1 tbspdried, minced onion
  4. 2 tspsalt (divided)
  5. 1 tsppepper (divided)
  6. 1 tspsmoked paprika
  7. Flavor packets that come with beans
  8. 1cap full liquid smoke
  9. 1/3 cvegetable oil or butter
  10. Pre soak beans overnight if you can

Cooking Instructions

  1. 1

    Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.

  2. 2

    Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.

  3. 3

    When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.

  4. 4

    Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.

  5. 5

    Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

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Written by

Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
on
Texas
I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am a second generation Greek in America, born and raised south Louisiana, USA 🇺🇸
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