Double Bean and Beef Soup

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

Simple and quick but good.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

I threw this together for a church event and it was a hit. It makes a big pot (originally I used 4 quarts of stock and 3 bags of vegetables, but I trimmed the recipe down when I made it at home), so it can feed a crowd or have leftovers for quick meals. My husband and I love this soup!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

One of my favorite soups!

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

I literally just got done making it and my fiance is finished complaining about wanting to eat more but being to full, soooo its a winner! Its so good definitely making again

Even during this heat wave, I had to have it. I hope you enjoy it.

Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!

So quick and so tasty! Soup to make you go mmmmm!

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.

A delicious soup when your tummy is rumbly.

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

For those cold evenings and vegetable soup sounds good!

A hearty dish for a cold day and night. Served with my saffron bread and vinegar hot sauce.

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

I love the Japanese Miso Soup. This is my take on it. :) Try it!

I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

My parents used to cook this soup when I was growing up and I have fond memories of waking into the house after school and smelling the soup cooking right when I walked in. The smell was so strong and unique that I knew exactly what was cooking and it always made me happy.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry

Beef soup with vegies. This is a healthier soup but has great flavor to it!!