Cooking Instructions
- 1
Soak n wash the beans to remove the back
- 2
To the beans, add garlic, ginger, onion, pepper n blend/grind to get smooth paste. To the paste add palm oil,warm water,salt, seasoning
- 3
Put the paste in the containers,add the diced eggs and arrange on a steamer.
- 4
Steam for 30-45 mins then serve with cabbage sauce
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