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Ingredients

  1. 3-4onion cut into small pieces
  2. 2 tbspvinegar
  3. 2-3 dropsfood colour optional

Cooking Instructions

  1. 1

    Take a big bowl add onion pieces, add vinegar and good colour mix well, keep it for 20 minute, vinegar onion is ready to serve.

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Written by

Lalit Kumar
Lalit Kumar @cook_9775367
on

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