Butter Chicken

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Jon Hellström
Jon Hellström @cook_19502779
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Ingredients

4 servings
  1. Meats
  2. 500 gChicken Breast (Diced)
  3. Vegetables
  4. 1 tbLemon Juice
  5. 3 tbTomato Paste
  6. 60 gRoasted Cashews
  7. 1/2Large Onion (Finely Chopped)
  8. Flavour
  9. 30 gButter Chicken Blend (Aussie Spices)
  10. 125 ml (1/2 c)Natural Yoghurt
  11. 125 ml (1/2 c)Thickened Cream
  12. 30 gButter
  13. 1 tbVegetable Oil
  14. 1 cWater

Cooking Instructions

  1. 1

    Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well.

  2. 2

    Set aside. Finely chop half of the cashews and save the remaining to garnish.

  3. 3

    Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes.

  4. 4

    Stir in the cream and sunset for a further 10 minutes.

  5. 5

    Garnish with cashews and serve with rice.

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Written by

Jon Hellström
Jon Hellström @cook_19502779
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