Cooking Instructions
- 1
First wash and soak Dal for half and hour and pressure cook and make a consistency as per requirement
- 2
Then take a tadka pan, add ghee and all above ingredients. Make sure onions are finely chopped as well as the coriander leaves and garlic
- 3
And put this tadka in Dal and mix all well. Add salt and check and water and sprinkle rest of the coriander leaves on top
- 4
Dal is ready to serve can eat either with rice or roti
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Lucknowi dal tadka Lucknowi dal tadka
This dal is from the land of the nawabs with rich taste. But very simple and doesn't take any elaborate preparation.
-
-
Masoor Dal Tadka Masoor Dal Tadka
#WSMasoor dal is a rich source of protein. It is a very healthy recipe for winters.
-
Punjabi dal tadka Punjabi dal tadka
A very simple but tasty dal we can enjoy it with both rice and roti just need to change it's consistency. Easy to make with very minimum ingredients -
-
Moth Dal Tadka Moth Dal Tadka
#cookpad#cookpadindia#curryThis is a tadka dal of moth dal( legume). The moth itself has its unique taste. All recipes made with this grain are by default super delicious. Moth dal is available in the market. This is a simple but very tasty dish.
-
Masoor Dal Tadka Masoor Dal Tadka
#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.
More Recipes
https://cookpad.wasmer.app/us/recipes/11095160
Comments