Dal tadka

Name: Dal tadka
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup masoor dal; 4 pods garlic; 1 strand garlic; To taste Salt; 1/4 cup coriander leaves; 1 green chilli; 1 red chilli; 1 tsp mustard seeds; 1 tsp cumin seeds; Water as required; 2 tsp ghee; Pinch Hing; 1/4 tsp turmeric powder; 1 onion

shravani j @cook_12320170

Simple tasty and very healthy receipe

shravani j @cook_12320170

Simple tasty and very healthy receipe

Saved

Ingredients

20 minutes

2 servings

1 cupmasoor dal
4 podsgarlic
1 strandgarlic
To tasteSalt
1/4 cupcoriander leaves
1green chilli
1red chilli
1 tspmustard seeds
1 tspcumin seeds
Water as required
2 tspghee
PinchHing
1/4 tspturmeric powder
1onion

Saved

Steps

20 minutes

1

First wash and soak Dal for half and hour and pressure cook and make a consistency as per requirement
2

Then take a tadka pan, add ghee and all above ingredients. Make sure onions are finely chopped as well as the coriander leaves and garlic
3

And put this tadka in Dal and mix all well. Add salt and check and water and sprinkle rest of the coriander leaves on top
4

Dal is ready to serve can eat either with rice or roti