Cooking Instructions
- 1
Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
- 2
In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
- 3
Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
- 4
Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
- 5
When the sauce comes to a boil add chicken and cook 10 minutes longer.
- 6
Serve with basmati rice and naan bread.
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