Basic muffin recipe

While stirring or mixing beware of over mix as it will form a thick batter and thus resuly will not be good i.e raw muffin

Quick and easy blueberry muffins. These muffins are light and fluffy with sugar sprinkled on the top. #goldenapron

Red velvet crumb muffin is an easy recipe to make this valentine’s day. It’s a combination of crumb cake and muffin, made perfectly in the form of red velvet.

This ratio of the ingredients was the best to make this muffin.You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

In this chapter you will be able to know how we make this no bake version of muffin.This muffin smells great with added vanilla,melts in your mouth and soft as muffin baked in an ovenSo now here's the recipe for cooking a banana muffin,no bake version.

🥣Easy and yummy!Chocolate Muffin for your afternoon snack 🍫Watch the video too:https://youtu.be/uXnqDYowV9g▷ Daruma CookingHappy Cooking : )#chocolate #muffin

Simple muffin recipe. Great for a light snack

my family loves this muffin...good for breakfast, snacks and picnics...my family loves it especially my Gerome.

This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes

delicious. very adaptable recipe

This is a healthy and light breakfast muffin.

I adapted this recipe from a couple recipes that I found online. My twist is to add cinnamon and nutmeg to the batter for some warmth, and a little buckwheat flour to the batter for texture. These muffins are less airy and more dense, somewhere between a fluffy muffin and a bread pudding. They keep well in the refrigerator in an airtight container for several days.

I wanted to make blueberry muffins, but I didn't have exactly everything typically needed (especially the amount of milk).I came up with this using the juices from my frozen blueberries as part of the liquid needed for making the batter and also didn't want to take the time to separate into muffin cups. So, this is what we get.It has a muffin sort of crumble to it, but it's really no too "muffiny" so I'm just calling it a "bake". Lol.On a side note, using the juices from the frozen berries gives it a lovely purple tint through the entire thing. ;)

A copycat recipe of Panera Bread's Pumpkin Muffies. No Muffin Pan!

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

A delicous 1 minute muffin.

I came up with this batch when I wanted a sweet yet unconventional breakfast muffin with a slightly healthy twist. They are very dense, a little moist, and incredibly delicious. They can keep well for a week in an air tight container.

I had come up with these a while back ago and they r back! These are my jasons favorite muffin of all time..

This recipe is modified from typical chocolate chip muffin recipes to be more health-conscious. Not only because of the whole-wheat flour, but also goat milk is known to have less lactose and more suitable for lactose-sensitive individuals.I also include the ingredients for making buttermilk, so you can substitute in any kind of milk you want (please let me know how it turns out if you use soy/almond/coconut milk). Simply mix buttermilk ingredients (below) and let sit at room temperature for 10 mins until it starts thickening.Feeling more adventurous, try it with nuts (just made a batch with walnuts..)

My kids love muffins i like this recipe. It is not too sugar heavy and the muffins are moist.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Do you ever repurpose your recipes according to what you have on hand? I do. This is from my oat cookie recipe. I love my no fuss recipes. I also like using more wholesome natural ingredients. My family isn't big on things that are too sweet so I have adapted my recipes to bring down sugar and so doing that we taste more of the main ingredients. These are not the same texture as a regular muffin. They have more of that oat flavor. Hope you enjoy!

Weekend muffins to make with the kids. Showing them all of these healthy ingredients and how a muffin without chocolate chips can be good!

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

This is actually my first time making an all chocolate muffin. They are fudgy and decadent. For bread directions, see step 5. Recipe adapted from : fitfoodiefinds.com

Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.

Before the muffins are done you should sprinkle cinnamon sugar on top or spread some butter on it. Or you could this in a bread pan.

Well this is my all time fave muffin base recipe and i usually add whatever i feel like . These two ingredients were what i had in hand and my daughter was asking for muffins turned out it was pretty amazing there moist chocolaty and then the freshness if the blueberries hit !! Its perfect !!

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. Balance taste and nutrition. I used very less salt so just modify the recipe if you need. My 4ys baby already ate 3 ones at time, so I hope you like it 👌Just show me your achievement when you done ☺️

Recipe source :http://www.bearnakedfood.com/2015/03/13/dangerously-dark-chocolate-muffin/with slight modification of process