A very delicious dish that's perfect for gatherings with loved ones. I hope you enjoy it. Thank you! 😊

Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my murgh handi recipe which I have been grown enjoying this handi dish from my mom hand . In the most traditional sense, you call this Murgh Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Murgh Handi in an actual Handi. I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those vessels.Handi Murgh is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. So let’s head to the kitchen and cook together this super easy yet mouth watering Murgh Handi.

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

This recipe calls for fresh ingredients, but if you are trying to save some time it tastes almost as good if you use the bottled lemon and lime juice, as well as the ready packaged or tubed cilantro and creamy garlic. Great recipe for marinating and grilling too!

The enzymes and mild acid in yogurt help the seasoning to penetrate the meat while keeping it moist and tender. Similar to using buttermilk, but less liquid involved, so less wasted seasoning. (Plus it's handier for people like me who always have yogurt on hand but not always buttermilk.)I've provided fairly detailed step by step instructions for first timers, so bear with me if you're a seasoned pro. First timers, these instructions look long and complicated, but they just look that way because I've included tips and techniques you should know about deep frying and not because it's all that hard to do.More of my fried chicken tips at the end of this post:http://chezshinae.blogspot.com/2014/09/yogurt-brined-fried-chicken-general.html

Favorite dish

You want to master the art of Gravy. This recipe does that.

Chicken Souvlaki

The sauce itself is quite oily, reduce amount of oil if your prefer. This is great over plain rice. Flavours aren't over powering but they all blend in together. Turned out really nice.

Works great as a brine for any type of meat before grilling, smoking, or baking.