Angry Buddha Chicken Brine
Goatermeister @goatermeister
Works great as a brine for any type of meat before grilling, smoking, or baking.
Angry Buddha Chicken Brine
Works great as a brine for any type of meat before grilling, smoking, or baking.
Cooking Instructions
- 1
Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- 2
Remove from heat and let cool to room temp. Roughly 2 hrs.
- 3
Use it for a brine for pork, chicken, beef, lamb... or let cool and use to add to soup bases.
- 4
Be sure to discard remaining brine after using with raw meats
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