Rotisserie Chicken

Name: Rotisserie Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 5-7 lb chicken; 2 teaspoons smoked paprika; 1 1/2 teaspoons dry thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Tony’s seasoning; 1/2 salt; 1/4 teaspoon black pepper; 1 bunch fresh thyme (optional); 2 tablespoons olive oil

Katie @kaitlin08

Rotisserie Chicken

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Ingredients

6 servings

5-7 lbchicken
2 teaspoonssmoked paprika
1 1/2 teaspoonsdry thyme
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonTony’s seasoning
1/2salt
1/4 teaspoonblack pepper
1 bunchfresh thyme (optional)
2 tablespoonsolive oil

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Steps

1

Combine dry ingredients in a small bowl
2

Make sure chicken is washed and pat dry
3

Rub olive oil all over chicken and generously sprinkle all over chicken
4

Bake 425 for 30 minutes then lower the temperature to 375 for about 50-60 more minutes
5

Let it rest for about 5 minutes before cutting it. Enjoy!