Cooking Instructions
- 1
Parboiled your spaghetti with curry and salt for 10 minutes and keep it aside
- 2
Cut all your veggies straight not cubes shapes
- 3
In a pot add veg.oil and onion in a moderate heat then add ur suya (tsire) followed by carrot and Green beans live it for about 3 minutes, then add your green and red pepper, maggi, curry and your spaghetti mix it well and close the pot for atleast 5 minutes
- 4
Your suya jolof pasta is ready, you can serve it with any kind of salad
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