Elotes - maïs de rue mexicaine
One upon a time there was a boy. He loved to eat the corn from the food trucks. Then one day he said nah. No more spending of the money. I want to try and make it myself. So he got on the internet and used google and pieced together a wonderful and joyous recipe. And my oh my, it was better and fresher. Praise him.
Elotes - maïs de rue mexicaine
One upon a time there was a boy. He loved to eat the corn from the food trucks. Then one day he said nah. No more spending of the money. I want to try and make it myself. So he got on the internet and used google and pieced together a wonderful and joyous recipe. And my oh my, it was better and fresher. Praise him.
Cooking Instructions
- 1
Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
- 2
Take some of the cheese and crumble it in a plate. Also cut your limes.
- 3
If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
- 4
Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
- 5
Message me and thank me for being awesome. Tell me how good it is and how it changed your life.
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