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Adobong Sitaw for tonightI Marinated the meat with garlic powder,pepper, soy sauce, oyster sauce, and sesame oil.My wife brought Home a bunch of string beans so o used it for this dish.

Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.

Filipino Dish

As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.

Filipino dish with Ingredients from Malaysia/ credits to Yummy kitchen🥎

Pork Adobo w Pineapple and String Beans or Adobong Sitaw at Pina I love to level up my Adobo there nothing with traditional but I just like to bring it up a notch. At first It was supposed to be Adobong Sitaw then I thought how about Hawaiian Adobo then why not kill 2 birds w 1 stone so I combined them so this what I came up with.

A signature filipino dish that was enhanced through cooking it several times and testing different methods to make the best of it

This photo is shown with bananas