Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour

Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry... let it rest for a while out from the stove.

Heat the separate pan with oil and fry the pork - slow cooking.

Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.

Mix it well, let it rest for about 1-3 mins... ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉