Cooking Instructions
- 1
Peel yam and cut into thick strips,add some salt and toss, heat oil in a pan and fry until golden brown.
- 2
In a pan add the pat dried chicken cuts add spices, seasoning,2 tbsp oil, blended pepper and garlic and set on a low flame to cook for 15 to 20mins until tender. Serve with the yam fingers.
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