Chicken with Blueberry Sauce and Rice

Name: Chicken with Blueberry Sauce and Rice
Cuisine: American
Ingredients: 1 breast of chicken; to taste Seasoning for chicken; to taste Salt; to taste Pepper; Rosemary; Oregano; 1 spoon olive oil; 1 spoon butter; 1/2 Onion; 200 g rice; 200 g blueberries; 1 spoon balsamic vinegar; 1 spoon maple syrup

joannakiii @cook_4530014

Bratislava-Thessaloniki

Chicken with Blueberry Sauce and Rice

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

1breast of chicken
to tasteSeasoning for chicken
to tasteSalt
to tastePepper
Rosemary
Oregano
1 spoonolive oil
1 spoonbutter
1/2Onion
200 grice
200 gblueberries
1 spoonbalsamic vinegar
1 spoonmaple syrup

Saved

Steps

1

Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
2

Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
3

In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
4

After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.