#kanostate

A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.

Danwake is one of my favorite hausa dishes and I love it. Baturai suce masa beans dumpling😅Zaki iya danwake using two methodsUsing flour and kuka with ruwan kanwa ko kuma garin danwake.Dan wake is very easy to prepare and doesn’t take time while cooking.

Northerner Nigeria

#kadunastate This food is hearty,it's deliciously wholesome,food is body nourishment give a try!

My Dad's Chicken and Dumpling recipe.

My kids loved it. It was even a big hit with my uncle who dose not like chicken. it was really good.

My mom is Vietnamese, but when she married my Korean dad, she learned to make all the dishes he loved, and this is one of them. This is her recipe for Mandoo (pronounced MAHNdoo), and it's the one we use for our New Year's morning mandoo making tradition.This recipe makes about 200 pieces, but you can halve it (or double it... or triple it - this year we made a CRAZY amount of them). One hundred mandoo will actually go quicker than you might think!You'll want to take the meat out a good 30 to 45 minutes before mixing the filling to avoid chilling your hands too much while mixing, which really does need to be mixed with the hands to get everything thoroughly and evenly incorporated. I don't recommend using a food processor because this will result in too fine a paste and an overly dense pressed sausage texture once cooked.This process goes considerably more efficiently if there are people dedicated separately to folding and cooking.If you have at least one person to fold and one person to cook, you should decide in advance whether you want to steam and/or deep fry your mandoo and begin warming the appropriate cooking vessel/medium as soon as the folding begins.I'm usually the cook, and my mom and kids do the folding. Mom usually makes ten for every two of everyone else's.