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Danwake(Beans Dumplings)
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A picture of Danwake(Beans Dumplings).

Danwake(Beans Dumplings)

TheCrunchyBox
TheCrunchyBox @cook_16065899
Kano

#kanostate

#kanostate

Read more

Danwake(Beans Dumplings)

TheCrunchyBox
TheCrunchyBox @cook_16065899
Kano

#kanostate

#kanostate

Read more
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Ingredients

2 servings
  1. 2 cupsflour
  2. 2tspn baobab powder(kuka)
  3. Potash dissolve with 2cups water (kanwa)
  4. Onions
  5. Egg
  6. Oil
  7. Seasoning
  8. Pepper
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Steps

  1. 1

    In a bowl mix flour and baobab powder

  2. 2

    Slowly pour the dissolved potash and mix them all.

  3. 3

    In a boiling pot of water scoop the mixture into the pot with your hands.

  4. 4

    Allow to boil on a medium heat for about 20min.Then sieve and transform into a cold water and allow it to rest.

  5. 5

    Boil your eggs, Fry your oil with some onions. Arrange your Danwake in a bowl or plate pour oil, sprinkle pepper and seasoning, cut your eggs and onions. Then Serve!

    A picture of step 5 of Danwake(Beans Dumplings).
    A picture of step 5 of Danwake(Beans Dumplings).
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TheCrunchyBox
TheCrunchyBox @cook_16065899
on June 24, 2019 13:17
Kano
Not A Chef Just A Girl Who Loves To Cook!For Your Crunchy Small Chops And Delicious Foods For Your Carvings And All Kind Of Your Events Call /WhatsApp 07080183828.Follow Us On Instagram @thecrunchybox
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