I got this recipe from someone I knew in high school more than 30 years ago. I've made a few variations over the years but this is a dish that I must bring to every function. Work, holidays or whatever the case may be absolutely delicious

I love different style of potato salads in the hot summer months. Here's one of my favorites:-)

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

This flavorful and colorful green salad, will become one of our favorite salad🥗It’s easy to make and so tasty.Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.So let’s take a look how I made it.

This is a healthy salad that we often make for lunch. Any type of raw vegetable can be used. Sometimes I substitute lime juice for the red wine vinegar and add chopped fresh cilantro.

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

This is a nice, refreshing side dish for a summer meal. I use cucumbers from our garden when possible, but it's just as good with store bought.

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.-The salad dressing served at Jojoen restaurants do not contain vinegar.Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana