Kale and sausage salad

Gee Matiwane
Gee Matiwane @cook_9171114

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

Kale and sausage salad

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Gee Matiwane
Gee Matiwane @cook_9171114

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

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Ingredients

  1. 6large fresh kale leaves washed and cut into thin slices
  2. 1large carrot grated
  3. 20 kgred cabbage washed and cut into thin slices
  4. 3 piecespicy Italian sausages (optional)
  5. Seasonings
  6. 1 tea spoonlemon juice
  7. 3tab spoon basmati vinegar
  8. 1tab spoon cocounut oil(optional)

Cooking Instructions

  1. 1

    Pre heat the oven at 160 degrees.

  2. 2

    Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.

  3. 3

    In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.

  4. 4

    Once the sausages are cooked, remove from heat and allow to cool.

  5. 5

    Add sausages to salad bowl and gently toss together until well combined.

  6. 6

    Serve as a side dish or by self.
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Gee Matiwane
Gee Matiwane @cook_9171114
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Hey there. Welcome to my cookpad page where I will be sharing with you my colourful journey with modern African cuisines. My love for food began when I migrated from African to Australia in which I suffered from high level of bullying from my peers. I hail from the beautiful country of South Africa and Nigeria. As I am new to this page, I hope, with your support that I can independently navigated my way through the storm meet you all half way😊😋My style of cooking is a modern/contemporary African infusion, while maintaining my traditional ingredients. I also have an Instagram page @missgeeskitchen. I am available for catering businesses etc.
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