Healthy Salad with Jojoen-Style Dressing

Name: Healthy Salad with Jojoen-Style Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 tbsp Sesame oil; 1 1/2 tbsp Vegetable oil; 1 1/2 tbsp Soy sauce; 2 tbsp Vinegar; 1 1/2 tbsp Ground sesame seeds; 1 cm in tube Grated garlic; 1/2 tsp Umami seasoning; 1 pinch Salt; 1 as much (to taste) Vegetables of your choice

cookpad.japan @cookpad_jp

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.

I reduced the amount of oil in this dressing and added vinegar instead to make it healthy.
-The salad dressing served at Jojoen restaurants do not contain vinegar.
Drain your vegetables well. The key is the Ajinomoto seasoning powder. Recipe by 916banana

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.

cookpad.japan @cookpad_jp

I wanted to enjoy the taste of the salad served at Jojoen restaurants, using familiar ingredients.

Saved

Ingredients

2 servings

For the dressing:
1 1/2 tbspSesame oil
1 1/2 tbspVegetable oil
1 1/2 tbspSoy sauce
2 tbspVinegar
1 1/2 tbspGround sesame seeds
1cm in tube Grated garlic
1/2 tspUmami seasoning
1 pinchSalt
For the salad:
1as much (to taste) Vegetables of your choice

Saved

Steps

1

Combine all the dressing ingredients in a bowl.
2

Add the washed and dried vegetables into the bowl and mix. Put it in the fridge for 20 to 30 minutes to let the vegetables absorb the flavor.
3

Remove any excess moisture from the vegetables and serve to a plate.