Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

Easy and very healthy salad #week1of5

Salads are my favorite lunch and dinner choices and I like them to have lots of bold flavors. I pair sweet, salty, and savory for a healthy, eye catching meal.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

It’s a yummy crunchy salad

It's very healthy and easy recipie to make

I found this unusual recipe by Marian Bull on food52.com. The result is wonderful.#vegetarian

I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry.Make the hash browns as crispy as possible!Use as much curry powder as you like. The sauce is delicious with a lot of it added in.If you're planning on using this in a bento, use less mayonnaise and season well with salt and pepper to avoid the flavor turning bland. For 1 plate's worth. Recipe by Natsumomomama

Power packed refreshing salad

Simple & easy to make. This power packed protein salad is simply delicious.

I LOVE this quinoa salad! I eat it with a spoon, in a whole grain pita with sour cream, or with tortilla chips!

For the quinoa lovers, best recipe ever.

There is nothing I like more in the hot summer than cold salads. Quinoa is so versatile and great for you. Feel free to experiment this is my basic recipe. The vinegar that really sends this recipe to a whole other level of flavorful goodness is white balsamic! Once you try white balsamic you'll never want to use any other vinegar. 😀