Coco-Nut balls

my friend's and I were invited to a friend's place for ramadan iftar and since this year chocolate kunafa was the big bomb specially Nutella chocolate cream, I decided to make my own version of creamy crunchy puddingy dessert :) plz try it if u can and tell me what u think

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

The coconut cake I had in Hawaii was so delicious... I decided to make it without oil! It's also my birthday cake this year.The story behind this recipeI went to Hawaii for my honeymoon. The coconut cake I had at the hotel cafe was so good that I couldn't stop eating it. It was around my birthday, so it's a memorable cake for me (haha). This year, I'm gifting it to myself for my 27th birthday... just kidding (haha).

Tastes like the real ferrero coconut candy. :cookie :-)They woudnt be able to tell the difference. :-D :positiveA real yum! :ohyeaah ~(o.o)~

Once in a while I use box Pancakes, I find nothing wrong while off course I can make my own from scratch anyways if you have a jar of Nutella Chocolate spread then an alternative to syrup.

This is a best chocolate drink ever I had. Try it. #goldenappron #15th week #17thpost

Recently i prepared almond milk. After filtering the almond milk i got some leftover "Almond residue". I used those residue to prepare sweet. It came delicious. I like to share, How to make this sweet?

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want.

Simple is best! You don't need any fancy ingredients or advanced cooking techniques to make a tasty breakfast that is also visually appealing. These raspberry Nutella toast cups are easy and delicious breakfast treats!

I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;)