Layered chapati with kamande (one tree
It's been awhile since i ate chapati
Cooking Instructions
- 1
Measure your ingredients and set aside
- 2
Mix all your ingredients in a bowl until the dough or we'll incorporated, such that whed you poke, it rises up easily, it should like this
- 3
Cover with a clean kitchen towel, and let it rest for 30mins. Put your dough on clean surface and make small balls and roll them then apply oil and roll them like this. Sorry the flowers aren't part of this
- 4
Roll your balls one by one and cook both sides,, your pan shouldn't be too hot as they will instead burn
- 5
Serve with any accompaniment of your choice,, i served with lentils (kamande)
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I love good food, love cooking but i love lovee pastry alot
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