Cooking Instructions
- 1
Take a big bowl add all ingreadint,spice mix it well
- 2
Add milk make a soft dough
- 3
Take a small dough roll with rolling pin[
- 4
Heat the tawa put on tawa rost both sides
- 5
Roti is ready serve with butter and tea
Similar Recipes
-
-
Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit
Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi
Ridhima -
-
-
-
-
Makai ki Roti (Corn flat bread) by Nancy Makai ki Roti (Corn flat bread) by Nancy
We eat this roti with spinach.
-
-
-
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11190646
Comments