Pan fried fish with pineapple salsa

fenny lim @cook_18759384
Pan fried fish with pineapple salsa
Steps
- 1
Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- 2
Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- 3
Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- 4
Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
Keywords
Similar Recipes
More Recipes
-

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Spiced Edamame & Cranberry Rice
Rekha Bapodra
-

OnlyProven Recipes
-

Cook1999 -

Title Homemade Mango Ice Cream
Pratikshya Mahapatra
-

Cook1999 -

Jon Michelena
-

Nutan Shah
-

Twice Baked Loaded Potato Skins
Chef Mommy Nessa
-

Air Fry with Me
-

Kadisweet
-

Air Fry with Me
-

Air Fry with Me
-

Deepti Patil
-

Pasta veg cheese balls in creamy palak sauce
Divya Konduri
-

Maham Touseef
-

Sareena Kadam
-

Sanjana Agrawal
-

Ankur Prajapati
-

Arachana ( Tanya)
-

Subhalaxmi Samantaray
-

POONAM ARORA
-

Chef Archana Dave
https://cookpad.wasmer.app/us/recipes/11185151















Comments