I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu .※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

This has become a tradition at my family holidays! I have to make these for my niece and dad._

It snowed so we thought why not make peppermint fudge

I like yakitori tsukune, so I tried making these. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties. Recipe by Pukuttopukumaru

What's the story behind this recipe?

I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though.- I think the flavour of the meat is better if you don't knead the ground meat too much.- The flavour is brought together by the yakiniku sauce, but this burns easily so watch out!- You don't need to fry the onions!- In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home.Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

This plate is my husband's meal. 7 ounces of burger beef and mashed potatoes from 2 potatoes.

These are so easy. And you can have the kids help. My kids like to get creative with them. I try to keep mine plain or I drizzel some white chocolate over them. They are really Yummy. Hard to share :)

very good :)