Chicken & crouton Salad

Name: Chicken & crouton Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp plain yoghurt; 1 tsp Worcester sauce; 1/2 tsp English mustard; 2 anchovies finely sliced (optional); zest of one lemon; 1/2 lemon juice; 1 tbsp white wine vinegar; 2 tbsp evoo; 15 grams Parmesan; 1 romaine lettuce, sliced; 1 chicory or radicchio finely sliced; 1/2 cauliflower v finely sliced (wafer thin); 1 small red onion, finely sliced (wafer thin); 2 chicken breasts (120g each) / tofu or quorn; handful rosemary leaves; 1 thick slice brown bread, cubed

simon @simonatcookpad

Chicken & crouton Salad

simon @simonatcookpad

Saved

Ingredients

15 minutes

2 servings

3 tbspplain yoghurt
1 tspWorcester sauce
1/2 tspEnglish mustard
2anchovies finely sliced (optional)
zest of one lemon
1/2lemon juice
1 tbspwhite wine vinegar
2 tbspevoo
15 gramsParmesan
1romaine lettuce, sliced
1chicory or radicchio finely sliced
1/2cauliflower v finely sliced (wafer thin)
1small red onion, finely sliced (wafer thin)
2chicken breasts (120g each) / tofu or quorn
handfulrosemary leaves
1thick slice brown bread, cubed

Saved

Steps

15 minutes

1

Put all ingredients from yoghurt to Parmesan in large bowl and mix. Test for seasoning
2

Put all salad in dressing bowl and mix
3

Chicken on grease proof paper w salt and rosemary and bash, put in fry pan with little (anchovy) oil. 4 mins per side. at turn, add bread cubes to fry, keep toasting, even after removing chicken. Can sub tofu or quorn for chicken, just rub in rosemary and evoo first.
4

Load plate w salad, slice chicken to 1cm thick and put on side, add hot croutons, one grate of Parmesan over top

Saved

Cooksnaps

Saved

simon @simonatcookpad

on December 19, 2019 05:46

I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served

Keywords

Salad Lettuce Lemon Red Onion Quorn Chicory Mustard Anchovy Parmesan Chicken Breast Cauliflower Yogurt Romaine Radicchio Tofu Wine

Similar Recipes

More Recipes

Dahi aloo

Shobha Rathod
Sabudana Mathri Curd Chaat

Deepti Johri
Boondi Raita

Swati Sheth
Healthy raspberry mango smoothie

Vilde!:)
Cucumber and Pomegranate Raita

Rita Talukdar Adak
Beetroot Jollof Rice

Ifeoma Obianagha
Guacamole salad

Pragati Hakim
Chicken Garlic

Surhaan Tahir Wafai
Triple Chocolate Chip Cookies

Hannah 🌻
Potato & Yam Kebabs

Surhaan Tahir Wafai
Loaded potato soup instant pot ip

Aaron Anderson
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Chef Mommy Nessa
Baked Rice With Tomato Sauce and Cheese

Foodielover
Santa hats

🌈NinjaMommaKitchen🌈
An Authenticity of Indonesian Fried Noodle

Foodielover
Dhoodh patti

Maria Shujaat
Cauliflower paratha

Aruna Thapar
Puri sabji

arpita basu
Spinach salad

NI'EEMA'S KITCHEN
Chicken boneless kadahi

Khalida Misbah
Tomato Soup

Aruna Thapar
West Country Apple Upside-down cake

simon
Methi & sesame ke parathe

Chef Alka Singh Tomar.(Blogger)
Tomato Paratha

Chef Tripti Saxena
Goat's cheese, red capsicum and olive tapenade sandwich

simon

Chicken & crouton Salad

Chicken & crouton Salad

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes