Steps
- 1
Put all ingredients from yoghurt to Parmesan in large bowl and mix. Test for seasoning
- 2
Put all salad in dressing bowl and mix
- 3
Chicken on grease proof paper w salt and rosemary and bash, put in fry pan with little (anchovy) oil. 4 mins per side. at turn, add bread cubes to fry, keep toasting, even after removing chicken. Can sub tofu or quorn for chicken, just rub in rosemary and evoo first.
- 4
Load plate w salad, slice chicken to 1cm thick and put on side, add hot croutons, one grate of Parmesan over top
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