Chicken & crouton Salad
simon @simonatcookpad
Cooking Instructions
- 1
Put all ingredients from yoghurt to Parmesan in large bowl and mix. Test for seasoning
- 2
Put all salad in dressing bowl and mix
- 3
Chicken on grease proof paper w salt and rosemary and bash, put in fry pan with little (anchovy) oil. 4 mins per side. at turn, add bread cubes to fry, keep toasting, even after removing chicken. Can sub tofu or quorn for chicken, just rub in rosemary and evoo first.
- 4
Load plate w salad, slice chicken to 1cm thick and put on side, add hot croutons, one grate of Parmesan over top
Cooksnaps
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I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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