Cooking Instructions
- 1
For the dough you just need to add 2 cups water inside your flour, add your sugar and salt mixed it well until it form a batter.
- 2
Put your non stick pan on low heat and rub your batter with paint brush in a circular way until you make 360degree.
- 3
Add all the remaining ingredients and the minced meat to make the fealings, add your carrots, cadbage, onions seasonings on heat until soft.
- 4
Put the mixed ingredients on your dough and knead it.
- 5
Fry your spring inside vegetable oil.
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