Vietnam spring rolls

Name: Vietnam spring rolls
Total time: 2400 s
Yield: 4servings
Cuisine: American
Ingredients: 8 sheets rice paper; 4 slices ham; 8 leeks; 2 cucumbers; 4 leaves lettuce; 50 g somen noodles; 1/3 carrots; 100 g pork; For the sauce; 1 teaspoon grated garlic; 1 table spoon lemon liquid; 1 teaspoon fish soy sauce; 1 tablespoon sugar; 3 tablespoon sweet chili sauce; 100 ml water

Aya Nagomi visit host @ayakon

Kanagawa, Japan

I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!

Aya Nagomi visit host @ayakon

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Ingredients

40 minutes

4servings

8 sheetsrice paper
4 slicesham
8leeks
2cucumbers
4 leaveslettuce
50 gsomen noodles
1/3carrots
100 gpork
For the sauce
1 teaspoongrated garlic
1table spoon lemon liquid
1 teaspoonfish soy sauce
1 tablespoonsugar
3 tablespoonsweet chili sauce
100 mlwater

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Steps

40 minutes

1

Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
2

Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
3

Combine all seasonings for the sauce.
4

To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
5

Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
6

Roll step5 from the edge.
7

Add 1-2 leeks at the top of the rice paper and roll it together.
8

Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.