Deviled chicken

Delicious snacks

This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.

This chicken soup is filling and super delicious and easy to make.If you want to cook it but you are unsure of a few steps message me and I’ll try my best to help you ❤️

It is a simple and delicious recipea that everyone will like to try🤗

I woke up and felt I need to be rich for a minute. ;)

I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.If you cut the noodles like udon or soba noodles, they'll be similar to fettuccine. Put ground meat between 2 layers of noodles and cut into shapes to make ravioli. Recipe by 8201

This deliciously crunchy chicken tenders is a must have snack that kids/adults love alike.#madethis#bitesizedchickentenders

Im not chief,but my fashion is to create a new ideas about cooking foods.

After many experiments to try to find the perfect combination of seminola and bread flours, this is the result. There is also a recipe that includes olive oil in the dough, but adding the oil messes with the water, so I can't really recommend it. Since this dough isn't dusted with any flour, it's smooth, springy, and very delicious.The key point is to incorporate air into the powdered ingredients and to mix with the egg until it becomes crumbly. If you feel like the flour hasn't completely been mixed in, add in a small amount of water bit by bit to adjust. But adding water will loosen the dough so make sure to knead it afterwards. For 5 servings (400 g). Recipe by hiro51094

Quick and easy. For days when we don't need to spend much time in the kitchen...

When you get a hankering for something different from always using red sauce, this is what happens….#GlobalApron 2024

delicious :chef low price easy to make for under 10 dollars I made all of this starting at 10pm and finished at 10:19pm

My mom made these cute pasta shells using the sushi rolling mat.Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup.The consistency of the dough will change by temperature, humidity, season or even day by day, so adjust accordingly. Recipe by Kuna

#mycookbook#mommasrecipes

Humble meal for the sunday or weekdays.Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Yum!

This ia an adaptation from The Fannie Farmer Cookbook, which is a surprisingly good cookbook, with an introduction by James Beard. (YES, THAT James Beard who the best restaurant awards are named for!) It's a good weeknight dinner when you have the time to make it. Pictured here is golden rice (leftovers from a ricecooker last night) and a Spinach Cheese bake which I also published.

One of my favorite meals

The taro root croquettes I had once for lunch were so good, I decided to recreate them.Adjust according to the size of the taro.Wrap in plastic wrap and use your palm to crush the cooked taro. Recipe by Maronpi

This is the basics of the basics.-The textire of the pasta is set by the kneading during Step 3, and the drying from Step 7.-Adding a bit of olive oil to the water when boiling the noodles will prevent sticking to one another (you can boil with a bit of salt when using a light sauce.) Recipe by mayzon

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.

oodles of noodles will become Fettuccine alfredo soon.

A perfect match for home cooking