Deviled chicken
Khabs kitchen @cook_12518412
Cooking Instructions
- 1
To a bowl or plate add flour,maggi,onga,salt,curry and mix
- 2
Wash and dry your chicken,drop each chicken into flour and coat it well
- 3
Beat egg and water,add onga,ginger and garlic paste and beat again,dip the chicken and drain well in a sieve or colander
- 4
Allow it to stand for 20_30 minutes so egg will get tacky
- 5
Cover well with the semovita,turning the chicken so all parts are covered
- 6
Heat oil,abt 2inches deep,until hot but not smoking,brown chicken pieces quickly and cover for first of cooking time,for about 5_8 min
- 7
Done
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