Cooking Instructions
- 1
Cut the beef in small cubes
- 2
In a wok heat oil bay leave and slices onion saute till soft
- 3
Add beef g.g paste and all spices
- 4
Saute well till oil separate and 2 cup of water and cover the lid and cook beef well
- 5
Add chopped tomatoes and bonufy well
- 6
Garnish with green chilli and coriander
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