Tomato and Spinach soup

Name: Tomato and Spinach soup
Total time: 600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 gm tomatoes (ripe red tomatoes) cubes; 1 tsp olive oil or butter; 1 small Bay leaf; 2 large garlic; to taste Salt; 1 tsp sugar; 2 tsp cream; 1 tsp Black pepper powder; 1 tsp dries herbs; 1 small carrot

Neelam kodwani @cook_19949521

#healthy 2020

Neelam kodwani @cook_19949521

#healthy 2020

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Ingredients

prp time 10 min

3 to 4 servings

500 gmtomatoes (ripe red tomatoes) cubes
1 tspolive oil or butter
1small Bay leaf
2large garlic
to tasteSalt
1 tspsugar
2 tspcream
1 tspBlack pepper powder
1 tspdries herbs
1small carrot

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Steps

prp time 10 min

1

Cook time 20 mint
2

Heat oil in a pan.add Bay leaf garlic
3

Saute all of these on a high flam for 3 to 4 mins.
4

Then add in tomatoes and cook until tomatoes turn completely mushy
5

Turn off and cool
6

Discard the basil leaf
7

Add the mushy tomato mixture along with the juices to a blender jar.
8

Pour 1 cup water or stock and blend smooth
9

Bring it to a Boil on a medium heat and simmer for 2 to 3 mins
10

Add sugar and more salt if desired. Simmer until if reaches a desired consistency.
11

Add herbs and pepper.cover the soup and turn off the stove.
12

Allow it to cool down a bit before adding the cream.
13

Transfer tomato soup to serving bowls. Garnish with herbs and cream.enjoy with croutons.