Cooking Instructions
- 1
Add your baking powder in flour, sieve and keep aside
- 2
Cream your butter and sugar until light and fluffy, in another bowl whisk your egg very well
- 3
Add half of your to the butter/sugar mixture mix well add your flour and mix add the remaining half of the egg mix then add the remaining flour mix.add the milk and flavor until everything is incorporated
- 4
Put the lemon zest then your batter is ready for baking
- 5
Note:don't over mix your batter
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