I wanted to eat something sweet in the morning, so I made this!Cook both sides until crisp.I topped it with vanilla ice cream today. Recipe by Mina1212

Delicious way to start your day :)

Took about 10 mins , depending on how much bread you use

This is one of my favorite breakfast recipes, great for the holidays.

That would be an American version of “TORRIJAS” in Spain!! I love them 😍.We used to make them only during Holy Week. However, nowadays, they are a typical dessert in almost every restaurant, all year!!Here it’s common to go out for breakfast at a “diner” on Saturdays or Sundays and order some, so I made them myself 😜!! The bread they usually use is brioche. In Spain, we typically use regular bread, although some restaurants are now starting to use brioche as well.My favorites are with Nutella and banana, but you can enjoy them with whatever you like best. Let’s do this!!#january2026

Yummy breakfast,With coffee or tea.

My daughter loves it! It taste amazing on its own. Doesn't need powder sugar or syrup but there always a plus :) Great with bacon! :hungry

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro