French Toast
My mother taught me this recipe.
If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro
French Toast
My mother taught me this recipe.
If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro
Cooking Instructions
- 1
Mix the egg, milk, sugar, and vanilla extract together in a bowl with a whisk.
- 2
Cut the bread slices into 4 pieces and soak in the egg mixture for about 5 minutes.
- 3
Melt the butter in a heated frying pan. Place the bread in the pan, cover with a lid, and cook on low heat for about 2 minutes.
- 4
When the bottoms have browned like in the picture, flip them and continue to cook uncovered.
- 5
Enjoy. Sprinkle on some powdered sugar to taste.
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