Cooking Instructions
- 1
For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.
- 2
Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.
- 3
Marinate the fish in the masala for about 3 to 4 hours.
- 4
Take a non-stick pan and Deep fry the fish in oil and serve it hot.
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