Open in Cookpad AppCooking Instructions
- 1
Thoroghly wash 8 lemons.0
- 2
Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- 3
In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- 4
After straining the water, now add lemon juice, sugar, and 2 cups water.
- 5
Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- 6
Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- 7
Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
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