Cooking Instructions
- 1
Soaking kala chana
Rinse black chickpeas a couple of times in water.
Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours
- 2
Making kala chana
In a pressure cooker, add 2 tablespoon ghee or oil.
- 3
Add cumin. Let them crackle and then add finely chopped onions.
- 4
Sauté onions till they become light golden.
- 5
Add garlic, green chilli and saute for 10 to 12 seconds.
- 6
Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.
- 7
Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds.
- 8
Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well.
- 9
Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened.
- 10
Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves.
- 11
Serve the black chana masala gravy with steamed rice, rotis or chappati
Similar Recipes
-
Dry Kala Chana Masala Dry Kala Chana Masala
Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.
Translated from Cookpad India -
Kala Chana Masala Paneer-Stuffed Butter Naan Kala Chana Masala Paneer-Stuffed Butter Naan
Enjoy a restaurant-style experience with your family at home with this nutritious and delicious Kala Chana Masala Paneer-Stuffed Butter Naan recipe.
Translated from Cookpad India -
-
-
Masala Kala Chana Masala Kala Chana
This is a special dish for Cheti Chand. In our home, on Cheti Chand, masala chana is served as prasad along with a sweet drink.
Translated from Cookpad India -
Chatpata Chana Wrap Chatpata Chana Wrap
#KidstiffinThis recipe is perfect for kids because it is healthy and protin
-
Kala Chana Masala Kala Chana Masala
Today I made kala chana sabzi (black chickpea curry). This dish is very tasty and quick to prepare. Try making it this way—you’ll definitely like it!
Translated from Cookpad India -
Indian Chana Masala Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
-
Chana Masala (Chickpea Masala) Chana Masala (Chickpea Masala)
Translated from Cookpad India -
-
Masala Chana Masala Chana
Masala chana tastes just like chaat. It's very tasty and super easy to make. You can easily prepare it at home.
Translated from Cookpad India -
More Recipes
Comments