Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest and fastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

I just made this casually. Haha.I don't have any!You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

Salad Olivier is a kind of potato salad, which is very popular in Iran. I do not think you can find someone who dislikes this dish in Iran. It’s a dish for all seasons💖. It is great side dish.#potato#olivier salad#potato salad#rice_salad#mimosa_salad#tuna_salad#potato_beetroot_salad#salad