Magical asian roast pork
You can use this roast pork for lots of Asian cooking!
Magical asian roast pork
You can use this roast pork for lots of Asian cooking!
Open in Cookpad AppSteps
- 1
Stab all the side of pork with fork.
- 2
Slice the ginger and prepare the green onion/scallion.
- 3
Mix liquid ingredients(soy sauce, sake, Mentsuyu).
- 4
Put all the ingredients into a frying pan and let it cook with high heat.
- 5
Once it’s boiled directly cover the entire food with tin foil or cooking paper.
- 6
Turn down the heat to low heat and simmer for 30 minutes.
- 7
After 30 minutes of simmering turn over the pork and cook another 30 mins with cover.
- 8
After simmering both sides, take out and out it into the tapper wear with brine. Let it rest and cool down for 1-2 hours.
- 9
This pork tastes so much better after 2 days of resting.
- 10
Put in a ramen.
- 11
Perfect for bahn mi!
- 12
Cut into small cubes or pieces to add in fried rice.
- 13
After cooling down the pork and brine, the liquid turn into gelatinous. It contains collagen, stock from pork, Mentsuyu and nutrients from green onion and ginger. You can use it for soup, ramen, friend rice and whatever you want to try! This is the nutrients collagen. White bits are lard. You could use it as fat/oil.
- 14
Also tried with pork shoulder! Perfect tenderness as well. Used for ramen as cha-shu! Recommend to char them first before serve.
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