Spinach Broccoli Curry
Palak paneer in different style
#teamtrees
Cooking Instructions
- 1
Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- 2
Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- 3
After boiling spinach add 1 tablespoon gram flour and blend it smooth
- 4
Now add tadka and stir at very low flame for 9 to 10 minutes
- 5
Optionally add dices of paneer or boiled corn
- 6
Delicious super healthy PALAK PANEER is ready
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