Spinach with Cottage Cheese Curry

Name: Spinach with Cottage Cheese Curry
Cuisine: American
Ingredients: 400 grams spinach; 8-10 garlic cloves, chopped; 1 green chilli chopped; 2 Onions chopped; 2 tbsp oil; 1 tbsp cumin seeds; 1/2 tbsp haldi powder; 1 tbsp Dhaniya Jeera powder; 1/2 tbsp black salt; As per taste Salt; 1 cup Curd; 1/2 tbsp kasuri methi; 200 grams paneer; 1 tbsp lemon juice

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#colourgreen
#goldenapron
#Post_19

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#colourgreen
#goldenapron
#Post_19

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Ingredients

400 grams spinach
8-10garlic cloves, chopped
1green chilli chopped
2Onions chopped
2 tbsp oil
1 tbspcumin seeds
1/2 tbsphaldi powder
1 tbspDhaniya Jeera powder
1/2 tbsp black salt
As per taste Salt
1 cupCurd
1/2 tbsp kasuri methi
200 grams paneer
1 tbsplemon juice

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Steps

1

Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour.
2

Puree the spinach leaves in a mixture jar.
3

Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes.
4

Add chopped onions. Cook for 5-7 minutes until the raw smell goes away.
5

Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes.
6

Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes.
7

Add cream and paneer. mix well.
8

Serve Sabji hot with roti or rice.